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Only 50 calories each! Perfect treat to have in the freezer at all times—quick and simple to make!
Melt the dark chocolate square for about 20 seconds in the microwave in a small dish. Dip the tops of the phyllo shells in the chocolate, set them on a plate and place it in the freezer to set. Mix together the cream cheese, Cool Whip, stevia and vanilla in a small bowl until well combined. Spoon into cups, add a berry to the top and place back in the freezer for at least 2 hours. Enjoy!
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