No Reviews
You must be logged in to post a review.
Mema’s Chocolate Icing
x
Print Options
Description
An almost fudge chocolate icing for cakes and brownies.
Ingredients
- 2 cups Sugar
- ½ cups Milk
- ⅓ cups Plus 1 Tablespoon Cocoa
- ¼ cups Lite Corn Syrup (optional)
- ¼ teaspoons Salt
- ½ cups Butter
- 1-½ teaspoon Vanilla
Preparation
Mix all ingredients except for vanilla together in a sauce pan. Cook over medium heat until butter is melted, whisking gently to blend ingredients.
Bring mixture to a rolling boil, stirring occasionally until it boils. Boil on medium heat for exactly two minutes. DO NOT STIR OR MAKE EYE CONTACT WITH MIXTURE.
Remove from stove, stir in vanilla, and let sit for five minutes. Begin stirring and stir until icing loses a little bit of the shine, or your arm falls off, whichever comes first. Frosting will thicken as it cools.
Pour over cake, letting it drip over the sides. Spread as needed. Eat the last spoonful as a reward for all that stirring.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Ashley on 3.29.2011
This looks like an icing we get at one of our grocery stores bakeries in Richmond that I’ve been dying to dissect and remake, I’m going to have to give this a try!