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Meringue Cookies are so easy and oh so pretty! Perfect for a shower or girly tea party!
1. Preheat oven to 225 degrees.
2. Beat egg whites in a large bowl with an electric mixer on medium speed until frothy. Add cream of tartar and beat until soft peaks form. Increase speed to medium-high. Add sugar 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until blended.
3. Drop by rounded teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with baking spray.
4. Bake both sheets of meringues at the same time for 45 minutes. Turn the oven off. Let the meringues stand in the oven for 1 hour or until cool.
We scoop the meringue into cake decorating tubes and pipe it out in pretty shapes!
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momto2boyssc on 7.7.2010
Okay – you are in Texas – you must have humidty…Do you only make these in the winter? In SC where we are it humid ALL THE TIME (or so it seems). I’ve always heard you can’t make these in humid conditions? Does it work for you in the humidity??
on 5.11.2010
I tried these Meringue cookies and they were Marvelous. Lots of fun to make.
Sandy on 4.1.2010
I’m making these for my little 2nd and 3rd grade Sunday School girls on Easter! They’re going to love them!
Thanks, friend!