Marshmallow Creme and Bailey’s Cookies

In the bowl of your electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla and beat to combine. With your mixer on low speed, slowly start adding the flour, cocoa powder, baking soda and salt and mix until the batter starts coming together. Add the Bailey’s and mix it in with a spatula. Mix in the marshmallow creme and then fold in the butterscotch and chocolate chips.

Refrigerate cookie dough for 2-4 hours.

Preheat oven to 350 F. Then drop the dough by rounded tablespoons onto a baking sheet (that you’ve covered in parchment paper) and bake at 350 F for 10-12 minutes.