Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- Miniature Marshmallows
- FOR THE BROWNIES:
- ¾ cups Shortening
- 1-⅓ cup Sugar
- 3 whole Eggs
- 1-⅓ cup All-purpose Flour
- ½ teaspoons Baking Powder
- 2 Tablespoons Cocoa
- ⅓ teaspoons Salt
- 1-½ teaspoon Vanilla
- FOR THE ICING:
- ¾ cups Brown Sugar
- ⅓ cups Water
- 3 Tablespoons Cocoa
- 4 Tablespoons Butter
- 1-½ teaspoon Vanilla
- 2 cups Powdered Sugar
Preparation Instructions
Mix the brownie ingredients (shortening, sugar, eggs, flour, baking powder, cocoa, salt and vanilla) in the order given. Bake at 350F for 20 minutes.
Take it out of the oven and cover with miniature marshmallows. They’ll get puffy, so they don’t have to touch each other, although you do want the brownie covered. Put it back in the oven for 3 minutes.
For the icing, mix the brown sugar, water, cocoa, butter, and vanilla in a saucepan. Boil for 3 minutes. Let cool, then add the powdered sugar.
Drizzle chocolate icing over the top of the marshmallows. I drizzle it so you can still see the white of the marshmallows here and there, not just an entire covering of chocolate. There’s usually enough extra to use on ice cream. 
