Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 12 ounces, fluid Frozen Limeade, Thawed
- 12 ounces, fluid Water, Use Limeade Can To Measure
- ⅓ cups Tequila
- 2 Tablespoons Orange Liqueur
- ¼ teaspoons Kosher Salt
- 8 containers (5 Oz. Size) Dixie Cups
- 8 pieces Wooden Popsicle Sticks
Preparation Instructions
In a medium bowl with a pour spout, combine the limeade, water, tequila, orange liqueur and salt. Stir until well combined. Pour into dixie cups. Place in the freezer and allow to partially freeze for a few hours.
Press a popsicle stick into the center of each cup. Return to the freezer for 4-5 more hours until frozen.
When ready to eat, just tear the cup at the seam and remove.
Enjoy!
