The Pioneer Woman Tasty Kitchen
Profile Photo

Mangoes with White Chocolate Sauce and Candied Macadamia Nuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious dessert that combines the creaminess of white chocolate and the freshness of mangos. It’s a fresh and easy to make recipe with only few ingredients but with a great taste!

Ingredients

  • 150 grams White Chocolate
  • 375 grams Natural Yogurt
  • 3 whole Ripe Mangoes
  • 55 grams Candied Macadamia Nuts

Preparation

In a microwave safe glass container, place the white chocolate. Melt it in the microwave. (Every microwave has different power profiles; in my case I used 60% power for 40 seconds). When tempering chocolate you have to be very careful, it is better to do it gradually. It is recommended to not melt it completely in the microwave but instead to leave a few small chocolate pieces in there and whisk until smooth. When completely melted, let it cool.

Add the yogurt into the bowl with the cooled melted chocolate. Mix with a hand mixer and set it aside.

With a peeler remove the skin of the mangoes and cut them in half along the pit. Cut them into slices that are roughly 2 cm wide (1 inch), remove the pit and arrange the slices on a service plate.

Pour the yogurt chocolate mixture over the mango slices. Sprinkle the candied macadamia nuts over the top.

Enjoy!

I adapted the recipe from the book “The Family Meal” by Ferran Adriá.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chai Cream Pie
Profile Photo by Jen | Baked by an Introvert in Desserts
Chocolate pudding laced with black chai on top of a buttery,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Citrus Cream Cheese Thumbprint Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A bright citrus thumbprint cookie made with cream cheese. These should...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy