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A delicious dessert that combines the creaminess of white chocolate and the freshness of mangos. It’s a fresh and easy to make recipe with only few ingredients but with a great taste!
In a microwave safe glass container, place the white chocolate. Melt it in the microwave. (Every microwave has different power profiles; in my case I used 60% power for 40 seconds). When tempering chocolate you have to be very careful, it is better to do it gradually. It is recommended to not melt it completely in the microwave but instead to leave a few small chocolate pieces in there and whisk until smooth. When completely melted, let it cool.
Add the yogurt into the bowl with the cooled melted chocolate. Mix with a hand mixer and set it aside.
With a peeler remove the skin of the mangoes and cut them in half along the pit. Cut them into slices that are roughly 2 cm wide (1 inch), remove the pit and arrange the slices on a service plate.
Pour the yogurt chocolate mixture over the mango slices. Sprinkle the candied macadamia nuts over the top.
I adapted the recipe from the book “The Family Meal” by Ferran Adriá.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!