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Mango Frozen Yogurt

by on May 19, 2011 in Desserts, Ice Cream

See this recipe post on Lauren’s site!

May 19, 2011 DessertsIce Cream
4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

Prep Time

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Difficulty Easy

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Recipe Description

Tangy Greek yogurt is combined with sweet ripe mangoes in this light & refreshing springtime dessert.

Preparation Instructions

Yields four 1/2 cup servings.

Place the chopped mango into a food processor and puree until smooth. Add in the remaining ingredients and puree until well-mixed. Chill mixture in the refrigerator until cold.

Then freeze according to your ice cream maker manufacturer’s instructions.

Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).

Ingredients

  • 2 cups Peeled, Pitted And Chopped Very Ripe Mango
  • 1-½ cup 2% Greek Yogurt
  • ¼ cups Agave Nectar
  • ¼ teaspoons Pure Vanilla Extract
  • ½ Tablespoons Vodka, Optional (to Keep The Frozen Yogurt A Bit Softer In The Freezer)

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Meet Meredith

Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

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Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!

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