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Tangy Greek yogurt is combined with sweet ripe mangoes in this light & refreshing springtime dessert.
Yields four 1/2 cup servings.
Place the chopped mango into a food processor and puree until smooth. Add in the remaining ingredients and puree until well-mixed. Chill mixture in the refrigerator until cold.
Then freeze according to your ice cream maker manufacturer’s instructions.
Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).
3 Comments
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Best Soft Serve on 10.10.2014
Mango is really a good fruit to add with. I also suggest all to try this recipe with strawberry or pineapple for an extra raw flavour
Jenelle Miller on 6.25.2011
Of course I can’t leave well enough alone—had to change it up a little. I was afraid all that greek yogurt would be too tart, so I used 1 cup greek yogurt and 1/2 cup cream. Really really yummy.
DipDiva on 5.22.2011
This looks delicious! Can’t wait to try it.