The Pioneer Woman Tasty Kitchen
Profile Photo

Mango Bread Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A unique twist on a classic bread pudding.

Ingredients

  • 3 cups Day-old Italian Bread, Cubed
  • 2 whole Ripe Mangoes, Peeled And Pitted Then Diced
  • 2 Tablespoons Butter, Melted
  • 3 whole Eggs, Beaten
  • 2 cups Milk
  • ¾ cups Granulated Sugar
  • 1 teaspoon Gound Cinnamon
  • 1 teaspoon Vanilla Extract
  • Mango Slices For Toppings

Preparation

Preheat oven to 350 F. Grease an 8-inch square baking pan or 4 ramekins.

Place the bread cubes into the bottom of your baking dish(es). Combine the diced mangoes with the bread, and drizzle melted butter over the the bread and mangoes.

In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla extract. Beat until well mixed. Pour over bread and mangoes then slightly push down on the mixture with a fork until the bread and mangoes are covered and soaking up the egg mixture.

Bake in a preheated oven for 45 minutes, or until the top springs back when lightly tapped. Remove from the oven. Cool just a bit after baking, and serve immediately or chill in the fridge for about two hours before serving. Top with mango slices (optional).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Candy Cane Fudge Cookies
Profile Photo by Annie in Desserts
These Candy Cane Fudge Cookies have melted chocolate in the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peppermint Cheesecake Swirl Brownies
Profile Photo by The Messy Baker in Desserts
Rich, gooey brownies topped with a layer of creamy peppermint cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lavender Sable Cookies
Profile Photo by Caroline | Pass the Cocoa in Desserts
These simple French shortbread cookies are soft, sweet and buttery and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
Profile Photo by Denise in Desserts
These simple shortbread cookies are easy and delicious! They would make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Pancake Cookies
Profile Photo by Nicole Whitfield in Desserts
Fluffy cookies made with maple syrup for maple syrup day. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy