The Pioneer Woman Tasty Kitchen
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Mango Bread Pudding

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Level: Easy

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Description

A unique twist on a classic bread pudding.

Ingredients

  • 3 cups Day-old Italian Bread, Cubed
  • 2 whole Ripe Mangoes, Peeled And Pitted Then Diced
  • 2 Tablespoons Butter, Melted
  • 3 whole Eggs, Beaten
  • 2 cups Milk
  • ¾ cups Granulated Sugar
  • 1 teaspoon Gound Cinnamon
  • 1 teaspoon Vanilla Extract
  • Mango Slices For Toppings

Preparation

Preheat oven to 350 F. Grease an 8-inch square baking pan or 4 ramekins.

Place the bread cubes into the bottom of your baking dish(es). Combine the diced mangoes with the bread, and drizzle melted butter over the the bread and mangoes.

In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla extract. Beat until well mixed. Pour over bread and mangoes then slightly push down on the mixture with a fork until the bread and mangoes are covered and soaking up the egg mixture.

Bake in a preheated oven for 45 minutes, or until the top springs back when lightly tapped. Remove from the oven. Cool just a bit after baking, and serve immediately or chill in the fridge for about two hours before serving. Top with mango slices (optional).

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