The Pioneer Woman Tasty Kitchen
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Magic Chocolate Pie

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Level: Easy

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Description

A deep, dark, chocolatey, rich refrigerator pie. My husband loves this pie, especially when I substitute crushed Nutter Butter Cookies for the graham crackers in the crust!

Ingredients

  • 2 ounces, weight Bakers Unsweetened Chocolate Squares
  • 1 can Sweetened, Condensed Milk
  • 1 pinch Salt
  • ½ cups Hot Water
  • 1 tub Whipped Topping
  • 1 whole Prepared Regular Size Graham Cracker Crust

Preparation

Over a double boiler, combine 2 squares of unsweetened chocolate, pinch of salt and the condensed milk. Stir over boiling water until chocolate is melted. Continue stirring until mixture becomes thick.

While continuing to cook over double boiler, add hot water a little at a time and stir to re-thicken mixture. (I usually add a couple tablespoons at a time.) The final mixture should be smooth and velvety and have the consistency of pudding.

Pour into prepared graham cracker crust. Allow to cool for 30 minutes. Refrigerate for two hours before serving.

Spread whipped topping over pie to serve.

I have crushed Nutter Butter cookies and substituted them for graham crackers in any graham cracker crust recipe. Talk about good!

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