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Low-Carb Cheesecake Squares

by on January 16, 2012 in Desserts January 16, 2012 Desserts
See post on scratch-made wife’s site!
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Level: Easy

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Description

This tasty dessert is so simple to make and great for those on a low-carb diet.

Ingredients

  • 1 box Lemon Gelatin Mix (3 Oz. Box)
  • 1 cup Boiling Water
  • 2 packages Neufchatel (or Low-fat Cream Cheese), 8-ounce Packages
  • 1 Tablespoon Lemon Juice

Preparation

Put the gelatin into a large mixing bowl. Pour 1 cup of boiling water into the gelatin and mix well. Stir in the cream cheese and lemon juice using a whisk or electric mixer and mix until smooth. (You don’t want any lumps!)

Pour into an 8×8 glass baking dish and smooth the top. Chill in the fridge until set.

Enjoy with fresh fruit, a touch of jam or with just a spoon!

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