Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- FOR THE CRUST:
- 2 cups Flour
- ½ cups Powdered Sugar
- 2 sticks Cold Butter
- _____
- FOR THE LEMON FILLING:
- 4 whole Eggs
- 1 pinch Salt
- ¼ cups Flour
- 2 cups Sugar
- 2 whole Lemons, Zest And Juice
- ⅓ cups Powdered Sugar
Preparation Instructions
Heat oven to 350ºF. Spray a 9×13 pan with cooking spray.
For the crust: Add 2 cups flour, 1/2 cup powdered sugar, and butter into a mixing bowl. Cut the mixture together with a pastry cutter until well blended. Press into the prepared pan and cook for 25 minutes or until slightly golden brown.
While the crust is cooking, make the lemon layer. In a medium bowl, beat eggs and salt with a fork. Mix in the remaining flour, granulated sugar, lemon zest and juice. Pour over the hot crust and bake for another 25 minutes.
Cool completely and dust with the remaining 1/3 cup of powdered sugar using a sifter. Cut into bars and enjoy!
These can be made a day before serving.
