7 Reviews
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Katy Sejcek on 9.24.2015
Really easy…really delicious! I always use a little extra lemon juice to bring out the real lemon flavor.
melanie4118 on 9.3.2013
This was SO easy and SO delicious! It is definitely a recipe I’ll keep close for entertaining!
sandijo on 3.26.2013
This is a wonderful and easy pie. It’s even better the 2nd day! Thank you for sharing!
The Brown-Eyed Girl on 7.7.2011
This was so easy and sooo delicious! I made it for the Fourth of July and everyone loved it. Instead of the graham cracker crust I used crushed vanilla creme cookies. I topped it all with strawberries and blueberries. Perfection!
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ADashOfInsanity on 12.23.2011
I’ve made this same pie as a Key Lime, substituting Lime juice and a drop of green food coloring. Yummy!
Tina Mason on 5.18.2011
This was the Best Lemon Pie that I have ever made. It was also the quick and easy I think that it took all of 8 minutes and that included juicing the lemons. Thanks for the recipe! Tina
shecancook2 on 2.22.2011
I just made this today and it was FANTASTIC!! This was the BEST lemon-cream pie I’ve had ever!! Just awesome!! So easy and I LOVED that it called for so few ingredients!! I whipped the cream myself (they don’t have cool whip here) and crushed lemon cookies and pressed them in a pie dish with melted butter and stuck them in the freezer for about 15 minutes for the crust… It turned out fabulous! Plus, I sliced up some strawberries like you mentioned and the mix was stupendous!! Deliciouuuuuuuus!!! Thank you for sharing this recipe!! It’s officially part of my “favorite pies” list!!