The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Velvet Cream Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious lemon cream pie.

Ingredients

  • 1 whole 9" Frozen Pie Crust, Store Bought, Or Your Favorite Single Crust Recipe
  • 1 teaspoon Unflavored Gelatin
  • 2 Tablespoons Cold Water
  • 6 whole Egg Yolks
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 1 pint Whipping Cream- Reserve 1/4 Cup For Filling
  • ¼ teaspoons Salt
  • ¾ cups Lemon Juice
  • ¼ cups Sugar
  • 1 whole Lemon, For Garnish (optional)

Preparation

Bake pie crust as directed on the package. Allow it to cool.

Preheat oven to 375 F.

In a small bowl soften gelatin in water for 5 minutes then heat it in the microwave for 14 seconds; set aside.

In a large bowl, combine egg yolks and sweetened condensed milk. With an electric mixer, beat on high speed for 2 to 3 minutes. Mix in gelatin, whipping cream (use all of the whipping cream except for 1/4 cup which you’ll use for the topping) and salt on low speed. Add lemon juice and beat on low speed for 30 seconds.

Pour into the prepared crust (pie will be really full). Bake 22 to 25 minutes or until center of pie looks set when gently shaken. Cool on a wire rack for 1 hour. Then cover loosely and refrigerate at least 2 hours.

Whip remaining whip cream with 1/4 cup sugar until thick and fluffy.
Top pie with whipped cream just before serving. Use lemon to slice for garnish if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tiramisu Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These tiramisu cupcakes are pure decadent bliss! The cupcakes are filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Almond Butter Brownies
Profile Photo by Becca Davis in Desserts
Gluten-free almond butter brownies are crazy delicious and densely chocolately. They’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


One-bowl Victoria Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A super easy mix-everything-in-a-box recipe for a delightful and delicious sponge...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Coffee Cake Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Blueberry Coffee Cake Bites make the best breakfast or dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy