The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Velvet Cream Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious lemon cream pie.

Ingredients

  • 1 whole 9" Frozen Pie Crust, Store Bought, Or Your Favorite Single Crust Recipe
  • 1 teaspoon Unflavored Gelatin
  • 2 Tablespoons Cold Water
  • 6 whole Egg Yolks
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 1 pint Whipping Cream- Reserve 1/4 Cup For Filling
  • ¼ teaspoons Salt
  • ¾ cups Lemon Juice
  • ¼ cups Sugar
  • 1 whole Lemon, Optional For Garnish

Preparation

Bake pie crust as directed on the package. Allow it to cool.

Preheat oven to 375 F.

In a small bowl soften gelatin in water for 5 minutes then heat it in the microwave for 14 seconds; set aside.

In a large bowl, combine egg yolks and sweetened condensed milk. With an electric mixer, beat on high speed for 2 to 3 minutes. Mix in gelatin, whipping cream (use all of the whipping cream except for 1/4 cup which you’ll use for the topping) and salt on low speed. Add lemon juice and beat on low speed for 30 seconds.

Pour into the prepared crust (pie will be really full). Bake 22 to 25 minutes or until center of pie looks set when gently shaken. Cool on a wire rack for 1 hour. Then cover loosely and refrigerate at least 2 hours.

Whip remaining whip cream with 1/4 cup sugar until thick and fluffy.
Top pie with whipped cream just before serving. Use lemon to slice for garnish if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies
Profile Photo by Sarah in Desserts
These cookies are amazing. With browned butter, peanut butter, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy