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Lemon Pecan Pie
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Description
Lemon makes a world of difference to this standard favorite, and it is hands down the one pie I make that brings groans of pleasure from just about everyone who tries it. If you are not a fan of pecan pie (not my personal favorite!) give this recipe a try. Super easy to make, and honestly, I know you baking purists out there would disagree, but this is one that tastes equally good in a pre-made pie shell as in a homemade one.
Ingredients
- 5 Eggs
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- ¼ cups Lemon Juice, Freshly Squeezed
- 1 Tablespoon Grated Lemon Rind
- 1 Tablespoon Lemon Extract
- 6 Tablespoons Butter, Melted
- 3 Tablespoons Flour, All Purpose
- Dash Of Salt
- 1-¼ cup Pecans, Chopped
- 2 whole Pie Crusts
- Freshly Whipped Cream (optional)
Preparation
Preheat oven to 350ºF.
In a bowl, beat eggs and sugars together. Add lemon juice, grated lemon rind, and lemon extract. Drizzle in melted butter while stirring. Sprinkle in flour and salt, and combine. Mix in chopped pecans. Pour into prepared pie crusts and bake for about 40 minutes, until the top is a nice deep golden brown. Shield crust with foil if necessary. Allow to cool before serving. Excellent plain, or served with a dollop of freshly whipped cream.
Makes 2 pies.
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