Select a size: | | | |
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- ¼ cups Lemon Juice (juice From 1 Lemon)
- 2 cups Powdered Sugar
- 1 Tablespoon Water, If Needed
Preparation Instructions
In a medium bowl, mix together the lemon juice and powdered sugar until smooth. Gradually add the water until the mixture is thin enough to drizzle. Drizzle the glaze over the scones. Serve or store in an airtight plastic container for 2 days.
