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Lemon Cream Bars
Submitted by CookBakeandDecorate on January 14, 2011 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- ½ cups Lemon Juice
- 1-½ cup Flour
- 1 cup Oatmeal
- 1 cup Brown Sugar
- ⅔ cups Butter, Melted
- 1 teaspoon Baking Powder
- 1 pinch Salt
Preparation Instructions
Preheat the oven to 350F.
Combine milk and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel (dry) mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator.
