To be honest, I can’t quite remember where I got this recipe and I feel horrible that I can’t personally thank this person because these bars are just divine! Now, I love me some good ole lemon bars and these are lemon bars taken up a notch! These bars have a delicious streusel bottom with a lemon cream filling, then more delicious streusel on top. Seriously, you can’t go wrong with these little babies!
Preheat the oven to 350F.
Combine milk and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel (dry) mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator.
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These taste okay but don’t have much of a lemon flavor in my opinion. They were a bit rich and I sort of felt like I was just eating a spoonful of sweetened condensed milk…..a little heavy on that flavor.
I too, could not resist making these and also added the zest to the filling. They are keepers for sure!
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irishmomof2 on 4.25.2012
Had a craving for some lemon bars; made these and they were awesome! Totally hit the spot!
blockhead on 5.7.2011
Easy to make and delicious! All my co-workers requested the recipe!
adrianaofaz on 4.15.2011
Just made these to take to a meeting tonight. They were sooo easy and convenient! Can’t wait to try them tonight so I can put my review up. So far so good!
Haley on 4.12.2011
Congrats on having this recipe featured on the TK blog! Yay!
ciroc on 3.28.2011
I had loads of lemons to use up so I searched Tasty Kitchen for recipes. It was hard to narrow it down but I picked this one……glad I did, delicious, thank you.