One Review
You must be logged in to post a review.
cookingreal on 9.1.2011
Tart, lemony, fresh and beautiful. I used one large dish and it didn’t serve well. Next time I’d assemble it in indivual tarts.
Lemon Blueberry Tartlets
x
Print Options
Description
Tangy, sweet and deliciously easy lemon blueberry tartlets!
Ingredients
- FOR THE CRUST:
- 1 package (3.6 Oz. Sleeve) Graham Crackers
- 6 Tablespoons Butter, Melted
- FOR THE FILLING:
- 3 whole Eggs
- ¾ cups Sugar
- ⅓ cups Lemon Juice
- 4 teaspoons Butter, Softened
- 1 Tablespoon Lemon Zest (from Approximately 2 Lemons)
- 2 cups Fresh Blueberries
- Powdered Sugar, For Dusting
Preparation
Make your crust:
Crush the graham crackers, pour melted butter over graham cracker crumbs. Toss to combine and press into one large tart pan or about 5 mini tartlet pans. Refrigerate.
Make the lemon filling:
Place a stainless steel or glass bowl over a pot of boiling water. In the bowl, combine the eggs, sugar, and lemon juice. Stir over the double boiler until thick. This will take about 10 minutes. Carefully remove from heat and stir in the butter and lemon zest. Set aside and allow to cool completely. You can make this a day or two in advance and just keep it refrigerated.
Assemble tartlets:
Spoon lemon filling into prepared graham cracker crusts. Arrange blueberries over the filling. Sprinkle with a little powdered sugar to make it look extra special.
Serve immediately or refrigerate. Makes 5 mini tartlets or 1 large tart.
More Recipes from Foodologie
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
outlawwithgrace on 10.4.2011
What can I say. They look great. I want to make them or have them walk to my door!
eq4bits on 9.21.2011
This looks absolutely fabulous! Now I have something *else* to do with all the blueberries I picked and lemons from my lemon trees!