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Layered Mud Pie
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Description
A chocolate lovers dream! Three layers of chocolate and your favourite pie base.
Ingredients
- 4 ounces, weight Baker's Semi-sweet Chocolate
- ¼ cups Sweetened, Condensed Milk
- 1 package Pie Crust (make Your Own Or Use Store-bought)
- ½ cups Pecans (or Nut Of Choice)
- 2 cups Milk
- 2 packages Chocolate Pudding Mix, 3 Ounce Boxes
- 1 tub Cool Whip (8 Ounce Tub)
Preparation
Melt the chocolate in a microwave. Make sure to stir it every 30 seconds or so, so that it doesn’t scorch. When melted, mix the chocolate and condensed milk in bowl.
Put your pie crust into a pie plate. Then, pour chocolate mixture into your prepared crust and sprinkle with nuts.
Beat milk and pudding mix, spoon 1 1/2 cups of the mixture over the nut layer; mix half of the tub of Cool Whip with remaining pudding and spread onto pie.
Top with remaining Cool Whip and refrigerate 3 hours.
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