The Pioneer Woman Tasty Kitchen
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Kit-Kat Bars

4.58 Mitt(s) 17 Rating(s)17 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 5

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Level: Easy

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Description

These are addictive! I have never met someone who didn’t absolutely love them.

Ingredients

  • 2 sticks Butter
  • ½ cups Milk
  • 1 cup Brown Sugar
  • ½ cups White Sugar
  • 2 cups Graham Cracker Crumbs
  • 1 box (16 Oz. Box) Club Crackers
  • 1 cup Chocolate Chips
  • 1 cup Butterscotch Chips
  • ⅔ cups Peanut Butter

Preparation

Melt butter in a medium saucepan. Add milk, brown sugar, and white sugar. Bring that to a boil and add graham cracker crumbs. Reduce heat to low and cook for 5-6 minutes.

Put a layer of Club crackers on the bottom of a 9 x 13 pan. Pour half of the graham cracker mixture over that. Add another layer of crackers, then the other half of the graham cracker mix, followed by a third layer of crackers.

Melt chocolate chips, butterscotch chips, and peanut butter. Use to frost the bars by spreading it evenly over the top layer. Chill. Cut. Enjoy!

15 Comments

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jana37 on 3.5.2011

My 21 year old son loves kit kat bars…..he’s gonna be so happy with this recipe. Thank you tons, J.

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bluejena on 12.5.2010

More Twix than Kit Kat… but TOTALLY DELICIOUS!!! We modified the recipe slightly to use peanut butter chips instead of butterscotch ones (it’s what I had on hand).

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flemel2001 on 7.23.2010

These were a big hit over the 4th of July! I handed one to a coworker without telling them what they were called and he said, “ooh, it’s like a Kit-Kat!” I don’t think so, either, but they’re wonderful either way! :-)

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julkirk on 7.9.2010

so rich and delicious. My family gobbles these up. A quick dessert and no need to turn on the oven.

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amfohio on 7.6.2010

I made these for my 4th of July cookout and they were the biggest hit. They are better than kit kats. Thanks for posting.

17 Reviews

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Stephanie Deal on 9.9.2012

Made these this morning. I did omit the butterscotch and just used peanut butter and chocolate in the top layer — they are fabulous!! I had to refrigerate mine for four full hours for the top layer to full set, but oh, they were worth the wait. Thanks for sharing – will definitely make these again!!

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bluejena on 12.5.2010

These are a fantastic thing to make for a crowd or a special occasion! My niece (age 8) and I had a candy-making weekend just after Thanksgiving and these were a big hit. We cut small rectangles and wrapped them in wax paper for a single-serving-candy kind of effect.
My husband is now addicted to them and has declared them evil because “I can’t stop thinking about them”.
I think next time I’m making them just for us, I’d make half a pan (a little goes a long way!) and maybe put some of the chocolate mixture in the bottom of the pan to give it both a top and bottom (so it’s easier to take them out of the pan in pieces).

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nikkiarngwife on 8.24.2010

I also halved the recipe and it fits perfectly in an 8×8 pan. I thought these were really good..they didn’t seem too sweet to me at all but I have a big sweet tooth :) They were a huge hit in our house and they freeze very well..taste good frozen too :)

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rhondalou on 8.10.2010

These were very easy to make. I don’t think I’ll make them again, though. They were almost too sweet and I didn’t like the crackery texture. ~Thanks for the recipe, I do enjoy trying new things. :)

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jessmorseattack on 8.8.2010

These disappeared at my office all before lunch time! Wonderful!

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