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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 8 ounces, weight Unsweetened Chocolate
- 11 Tablespoons Butter
- 2 cups Sugar
- 4 Eggs (large)
- 1 teaspoon Vanilla
- 1 cup Flour
- ¼ teaspoons Salt
- 2 cups Semisweet Chocolate Chips
- 1-½ cup Walnuts, Chopped And Toasted
Preparation Instructions
Heat oven to 350ºF.
Melt chocolate and butter, 3 minutes on high, in the microwave. Stir until melted and smooth. Whisk in sugar, then whisk in eggs and vanilla. Stir in flour and salt. Fold in chocolate chips and walnuts.
Pour into a tinfoil-lined and greased 9×13 pan. Bake for 25-30 minutes or until center is just set. I usually start checking mine about 5 minutes early. Do not overcook. Remove and peel off foil. Makes 24 brownies.
Note: Dark chocolate chips would work well, too.
