Killer Brownies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Reviews

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Jenny Beecher on 7.27.2012

Love these! I used bittersweet instead of unsweetened for the chocolate and they turned out great! Mine took a little longer to cook, but still came out gooey and amazing. Also, the tin foil trick is fantastic. Definitely doing that with any bars in the future!

mrst517 on 5.23.2012

Delicious!

aimee on 4.30.2012

Delicious! Only a cup of flour makes these very fudge and dense. Perfect for me, but if you’re serving to a group it might be good to make them the night before so they can firm up in case some don’t like a gooey brownie. Nice and dark chocolaty taste. I will make them again!

simoneandherkitchen on 4.8.2012

Yep, these lived up to the name. Made for a party and everyone loved them, and I finished them up last night with ice cream on top once the kids were asleep. Soooo yummy. =)

SallyM on 10.24.2011

These are AMAZING!!! I never thought I would find a better recipe than the brownie recipe from my 1952 Betty Crocker cookbook, but you have surpassed it! Be sure to add the walnuts… the crunch is just wonderful, and the nuts balance the sweet chocolate.

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