Recipe

Killer Brownies

by Andrea on October 12, 2011 in Brownies and Bars, Desserts

5.00 Mitt(s) 6 Rating(s)

+ Print Recipe

Recipe Description

These brownies are scrumptious. I threw them together for a dinner party one night, and they were a huge hit. On their own or served with a scoop of ice cream, either way, they’ll be loved by all!

Preparation Instructions

Heat oven to 350ºF.

Melt chocolate and butter, 3 minutes on high, in the microwave. Stir until melted and smooth. Whisk in sugar, then whisk in eggs and vanilla. Stir in flour and salt. Fold in chocolate chips and walnuts.

Pour into a tinfoil-lined and greased 9×13 pan. Bake for 25-30 minutes or until center is just set. I usually start checking mine about 5 minutes early. Do not overcook. Remove and peel off foil. Makes 24 brownies.

Note: Dark chocolate chips would work well, too.

Ingredients

8 ounces, weight Unsweetened Chocolate
11 Tablespoons Butter
2 cups Sugar
4 Eggs (large)
1 teaspoon Vanilla
1 cup Flour
¼ teaspoons Salt
2 cups Semisweet Chocolate Chips
1-½ cup Walnuts, Chopped And Toasted

6 Reviews | Be the first to review!

Reviews

jomama8 on 10.14.2011

These are the best made-from-scratch brownies I’ve ever had. And I didn’t even have walnuts to put in them. The double dose of chocolate sends it over the edge of good to Delicious!! With a capital D.

on 10.15.2011

WOW!!! The BEST Brownies ever!!! This is the only recipe for brownies I will ever use. I took these to a party tonight and they were a hit!!! Very delicious…thank you for sharing the recipe.

Kylee on 10.15.2011

Truely killer. with coffee ice cream? Dear Lord I died and went to chocolate heaven.

SallyM on 10.24.2011

These are AMAZING!!! I never thought I would find a better recipe than the brownie recipe from my 1952 Betty Crocker cookbook, but you have surpassed it! Be sure to add the walnuts… the crunch is just wonderful, and the nuts balance the sweet chocolate.

simoneandherkitchen on 4.8.2012

Yep, these lived up to the name. Made for a party and everyone loved them, and I finished them up last night with ice cream on top once the kids were asleep. Soooo yummy. =)

aimee on 4.30.2012

Delicious! Only a cup of flour makes these very fudge and dense. Perfect for me, but if you’re serving to a group it might be good to make them the night before so they can firm up in case some don’t like a gooey brownie. Nice and dark chocolaty taste. I will make them again!

You must be logged in to post a review.

Related Recipes

Desperate Holly Dolly Bars

by The Not So Desperate Chef Wife and filed in Brownies and Bars, Desserts

Being so quick and easy to throw together, these Holly Dolly Bars are perfect for any kind of shower or potluck.

0.00 Mitt(s) 0 Rating(s)

Prep Time 2 Minutes

Cook Time 30 Minutes

Difficulty Easy

Servings 12

System US Metric

Share

Lemon Bars

by Tara Noland @ Noshing With The Nolands and filed in Brownies and Bars, Desserts

Lemon Bars, so spring-like!

0.00 Mitt(s) 0 Rating(s)

Prep Time 30 Minutes

Cook Time 45 Minutes

Difficulty Easy

Servings 16

System US Metric

Share

Heavenly Mocha Pudding Bars With Almond Cookie Crust

by serenabakessimplyfromscratch and filed in Brownies and Bars, Desserts

Could there be anything better in the world than an almond cookie crust, a layer of cream cheese mixture and topped off with mocha pudding? I must be in the mood for summer with all of the bar recipes I have been thinking up. This is a fantastic recipe to bring to a party! I mean who doesn’t like mocha pudding? This was devoured in our house! Step by step directions with pictures are included on the related blog link.

0.00 Mitt(s) 0 Rating(s)

Prep Time 20 Minutes

Cook Time 25 Minutes

Difficulty Easy

Servings 12

System US Metric

Share