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Jersey Peach Cobbler

by on July 13, 2014 in Desserts, Fruit Desserts July 13, 2014 DessertsFruit Desserts
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Level: Easy

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Description

I grew up in a small farm town in NJ. This is a recipe passed on to my family from the wife of one of the peach farmers.

Ingredients

  • ¼ pounds Butter, Room Temperature
  • 2 cups Sugar, Divided
  • 2 cups Sliced Peaches
  • ¾ cups Flour
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • ¾ cups Milk

Preparation

Put butter in a deep casserole or baking pan and place in a 350ºF oven to melt. Add half of the sugar to sliced peaches and set aside.

Mix remaining sugar, flour, baking powder, salt, and milk to create a batter. When butter is melted, pour the batter on top. Do not stir!

Place peaches on top. Again, do not stir. Bake for 1 hour or until crust is golden brown. Batter will rise to the top during baking. (Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)

Best served warm with a nice scoop of vanilla ice cream.

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