Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- ¾ cups Butter Or Margarine
- 3 ounces, weight Jello (not Sugar Free), Any Flavor
- 1-¼ cup Sugar, Divided
- 2 Eggs
- 1 teaspoon Vanilla
- 2-½ cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
Preparation Instructions
Mix butter, Jello, 1/2 cup sugar, eggs, and vanilla until creamy. Stir in flour, baking powder, and salt until combined.
Shape into 1″ balls. Roll the balls in the remaining sugar and place on a parchment-lined cookie sheet. Flatten with the bottom of a glass or use a cookie stamp. Dip the glass in the extra sugar if it gets sticky.
Bake at 400ºF for 6-8 minutes, or until just golden at the edges. Cool and enjoy!
Makes 4 dozen.
These cookies freeze really well.
