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Instant No-Ice-Cream-Maker Banana Ice Cream
Submitted by carmelasmythe on August 4, 2009 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Over-ripe Bananas
- 1 cup Heavy Cream
- ½ cups Milk Or Half-and-Half (optional)
- 2 Tablespoons Pure Vanilla Extract Or Liqueur Such As Frangelico, Kahlua, Or Cognac
Preparation Instructions
Peel the bananas, and cut them into 1 inch pieces.
Place these pieces in a freezer bag or freezable container and freeze until solid – at least 3 hours.
Pulse the frozen banana pieces in the bowl of a food processor until the banana is in coarse chunks.
With the machine running, slowly pour in the cream. Scrape down the sides of the bowl as needed.
Run for a few minutes more until the ice cream becomes thick. If the ice cream is too thick, you can thin with the added optional milk or half-and-half.
Add vanilla or liqueur of choice.
Presto! It should be the consistency of soft-serve ice cream and can be served immediately or frozen in a separate container before serving. Can keep for up to 4 days.
