Indoor S’mores

Grease a 9×13 pan. Pour cereal into a large bowl.

In a medium, heavy-duty saucepan, heat 5 cups marshmallows, butter, corn syrup, and chocolate chips. (I normally use the whole bag of chocolate chips. Why not? A little more chocolate never hurt anyone!) Just keep stirrin’ until everything’s smooth and mixed together. Then remove from heat and stir in the vanilla extract.

Pour the marshmallow-chocolate mixture over the cereal and combine until well-coated. Stir in the remaining marshmallows, then press the mixture into your pan. Refrigerate for an hour or until the mixture is firm. Then cut into bars, and enjoy!

You can also spoon out clusters onto a cookie sheet for little s’more bundles!