The Pioneer Woman Tasty Kitchen
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Individual Strawberry Crumbles

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Prep:

Cook:

Level: Easy

System:

3

Description

You definitely need this quick and easy recipe for the spring and summer!

Ingredients

  • FOR THE STRAWBERRIES:
  • 2 cups Fresh Strawberries Washed Hulled And Sliced
  • 1 Tablespoon Orange Or Lemon Juice
  • ¼ cups Granulated Sugar (may Need To Double This Amount, Depending On Sweetness Of Berries)
  • 1 pinch Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1 Tablespoon Cornstarch
  • FOR THE CRUMBLE:
  • ⅓ cups Brown Sugar
  • 1 teaspoon Granulated Sugar
  • ½ teaspoons Cinnamon
  • ⅔ cups All-purpose Flour
  • ¼ cups Melted Salted Butter

Preparation

Preheat oven to 375 F.

For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl. Set aside.

While strawberries sit and thicken, assemble the crumble. Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl. Whisk ingredients together. Slowly add in melted butter and stir to combine, until crumbs develop.

Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins). This recipe makes three crumbles if you use 2 ounce size ramekins. Spoon crumbs over the tops of the strawberries.

Bake crumbles for 30 minutes. You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream. Enjoy!

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