You must be logged in to post a review.
You definitely need this quick and easy recipe for the spring and summer!
Preheat oven to 375 F.
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl. Set aside.
While strawberries sit and thicken, assemble the crumble. Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl. Whisk ingredients together. Slowly add in melted butter and stir to combine, until crumbs develop.
Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins). This recipe makes three crumbles if you use 2 ounce size ramekins. Spoon crumbs over the tops of the strawberries.
Bake crumbles for 30 minutes. You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!