4 Reviews | Be the first to review!
Reviews
smvillers on 5.17.2010




So good! A super rich, super delicious upscale peanut butter cup. I made these to bring to a party and got a ton of compliments.
I had a few issues with preparation, though. The peanut butter layer was quite runny–I had to stick it in the fridge for a while before adding the top layer. Also, I think I overheated my chocolate chips in the microwave because they got really, really thick. I thinned with a couple more tablespoons of butter and had to kind of spread the mixture over the refrigerated peanut butter layer.
Despite these issues, I would definitely make again. So good!
jecarl on 6.17.2010




Excellent! Super rich chocolate and peanut buttery goodness. I only had peanuts on hand and it turned out great. I agree the peanut butter layer was more fluid than paste-y, but I added a bit more powdered sugar to thicken it up. Also had to add 3 to 4 times the amount of butter to the chocolate in order to get a spreadable consistency. They didn’t firm up quickly so refrigerated overnight. Will definitely make again due to the rave reviews from coworkers.
lilrosi on 5.10.2011




These are excellent!! I found that they were best when chilled. Somewhat resembled a candy bar. To say that this will serve 24 is pushing it a little, unless your squares are itty-bitty… makes about 16 small squares from an 8×8 pan.
Jess on 2.4.2012




Oh my goodness. Yum. I followed the modifications suggested above by jecarl (thickened peanut butter with more sugar and increased butter in chocolate layer) and they came out lovely. Thanks all!
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7 Comments | Be the first to comment!
Comments
Noshings on 8.25.2009
those look positively scrumputous!
great photo, too….I love recipes with photos =)
lizrosedodd on 10.23.2009
Wonderful! Loved the crunchy crust!
kittylou13 on 3.3.2010
I haven’t tried these yet, but I absolutely LOVE how you have presented them! What beautiful packaging!
wyngrrrl13 on 3.3.2010
My Dad’s b-day is coming up and I want to send him a gift that is all things peanut butter…this will be a great start!
everydayisgourmet on 3.9.2010
these are super yummy!
I didn’t have all the ingredients so I substituted a few, and I’m so glad they still turned out.
thanks for the great recipe!
guiltykitchen on 3.11.2010
I just had to mention that if you don’t want nuts in the base layer, pretzels are terrific in there! Reduce the salt accordingly though or they area little too salty.
The Sugar Tree on 5.20.2010
These looks awesome!
But Pink Himalayan Salt?? Not sure my small town local grocery carries that stuff! Will Sea Salt do?
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