The Pioneer Woman Tasty Kitchen
Profile Photo

Ice Cream-Stuffed Crepes with Nutella and Fresh Berries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm crepe filled with a scoop of raspberry chocolate chip ice cream then covered with fresh berries and Nutella. Yeah, it’s good.

Ingredients

  • 1  Large Egg
  • ⅓ cups Whole Milk
  • ¼ cups Water
  • ½ cups Flour
  • 1-½ Tablespoon Melted Butter, Plus More For Greasing The Pan
  • 1-½ Tablespoon Sugar
  • ½ teaspoons Vanilla Extract
  • ¼ cups Nutella
  • 2 cups Ice Cream Of Your Choice (I Used Black Raspberry Chip)
  • Sliced Bananas, Sliced Strawberries, Fresh Raspberries, For Toppings

Preparation

Preheat oven to 200 F.

In a blender, combine the egg, milk, water, flour, melted butter, sugar and vanilla extract. Pulse until mixture is blended and creamy. Let the mixture rest for 30 minutes to 1 hour in the fridge.

In the meantime, prepare your toppings. Slice the bananas and strawberries and rinse the fruits.

Heat an 8-9 inch non-stick skillet over medium high heat. Test it by putting a few drops off water in the center. If they sizzle, scatter and evaporate immediately, your pan is the right temperature.

Place a good coating of butter on the skillet. Pour about ¼ cup of batter into the skillet in a swirl from the center to the outside. Lift the pan and tilt in a circle so the batter evens out across the skillet.

Cook the crepe until bubbles form and the top side is no longer runny. Use a pie server to loosen the edges and center of the crepe, then use a large spatula to carefully flip the crepe over. I usually always mess up at least one crepe, but I promise you’ll get the hang of it! Cook the opposite side for 1-2 minutes or until it gets light brown spots.

Remove the crepe from the skillet and set on a baking sheet. Repeat making additional crepes with remaining batter. Place additional crepes onto the pan as they are done, putting them in a single layer. Place baking sheet in a warm oven until ready to serve.

To serve, place a swirl of Nutella on the crepe. Top with a single scoop of ice cream. Fold the crepe in half from bottom to top, then roll from left to right. Top with more Nutella, berries and sliced bananas.

Crepe recipe adapted from Utry.it

One Comment

You must be logged in to post a comment.

Profile photo of Ilona of Ilona's Passion

Ilona of Ilona's Passion on 2.19.2014

Love these crepes!

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Chocolate Chip Cookies
Profile Photo by Carol in Desserts
Soft chewy cookies with the winning combo of bananas, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


No-Bake S’mores Bars
Profile Photo by Silvia Ribas in Desserts
These no-bake s’mores bars are a fun spin on the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cereal and Milk Cream Puffs
Profile Photo by The sweet and sour baker in Desserts
A light and crisp cream puff filled with cereal milk whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Classic Coconut Cream Pie
Profile Photo by Paige in Desserts
You can’t go wrong with a Classic Coconut Cream Pie! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt-In-Your-Mouth Coconut Chocolate Fudge
Profile Photo by Ellie in Desserts
Here’s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy