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Hot Fudge Sauce

by on September 14, 2009 in Desserts

See this recipe post on sprucehill’s site!

September 14, 2009 Desserts
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Difficulty Easy

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12

Recipe Description

There is nothing better than homemade hot fudge sauce! This is my favorite thing to eat. Simple and so good!

Preparation Instructions

This is one of my all-time favorite recipes. It is from my Aunt Janie and is a family favorite. I remember going to her house as a kid and she always had a pot of this hot fudge sauce on the stove. It made me very happy!

Combine sugar, chocolate and heavy cream in a double boiler or sauce pan, stirring constantly until all are combined and brought to a slow boil, about 10 minutes. Cool slightly and stir in vanilla and butter.

That’s it! Super simple and quick, the best over ice cream or my favorite – angel food cake and vanilla ice cream. It is a great combination.

Ingredients

  • 2 cups Sugar
  • 4 ounces, weight Unsweetened Chocolate
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla
  • 4 Tablespoons Butter

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