The Pioneer Woman Tasty Kitchen
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Honey Roasted Figs

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Level: Easy

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Description

Honey and figs are a perfect match and roasting the figs creates an almost caramel-like quality. Serve roasted figs over oatmeal, yogurt, cake or ice cream.

Ingredients

  • 16 ounces, weight Black Or Green Figs
  • 2 Tablespoons Butter
  • 3 Tablespoons Honey

Preparation

Preheat oven to 350°F.

Remove the stem and bottom of each fig. Slice in half, lengthwise. Smear a dab of butter onto the cut side of each fig half and place into a buttered baking dish. Drizzle honey over the figs.

Roast in the preheated oven for 20-25 minutes. Serve hot or refrigerate and serve cold.

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