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Homemade Dulce de Leche

by on September 14, 2011 in Desserts September 14, 2011 Desserts
See post on La Casa de Sweets’s site!
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Level: Easy

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Description

Sweet Spanish caramel, perfect with ice cream or fruit!

Ingredients

  • 14 ounces, fluid Sweetened, Condensed Milk

Preparation

Set a medium saucepan over high heat. Place a large glass bowl on top of the saucepan to form a double boiler.

Pour the sweetened condensed milk into the bowl.

Cook the condensed milk for 2-3 hours, stirring every 30 minutes, and refilling the water in the saucepan when necessary. The dulce de leche is ready when it turns a darker caramel color.

After it’s done, beat the sauce with a fork, and store at room temperature (ore store in the refrigerator if not using within 1-2 days).

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