The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Chocolate Magic Shell over Peanut Butter Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Such a simple joy, this is like a frozen version of a peanut butter cup!

Ingredients

  • FOR THE CHOCOLATE MAGIC SHELL:
  • 6 ounces, weight Semi-Sweet Chocolate Chips
  • 6 ounces, weight Bittersweet Chocolate Chips
  • ⅓ cups Coconut Oil
  • FOR THE PEANUT BUTTER ICE CREAM:
  • ¾ cups Creamy Peanut Butter
  • ¾ cups Plus 2 Tablespoons Of Sugar
  • 2-⅔ cups Half-and-half
  • 1 pinch Salt
  • ⅛ teaspoons Pure Vanilla Extract

Preparation

For the chocolate “Magic Shell”:
Combine chocolate chips and coconut oil in a medium saucepan over medium heat. Stir frequently until chocolate is almost melted. Remove from heat and stir until completely melted and smooth. Let it cool a bit and use right away. Or store it in a covered container in the refrigerator, where the cold will change it from liquid to solid. To use after it has been refrigerated, warm the Magic Shell gently in the microwave, stirring frequently, and taking care to not overheat. Then spoon over scoops of ice cream. Let it sit for a minute or two before eating, to let the Magic Shell completely harden.

For the ice cream (yields about 1 quart):
Puree the peanut butter, sugar, half-and-half, salt, and vanilla in a blender or food processor until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

Source: Chocolate Magic Shell recipe adapted from Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer. Peanut Butter Ice Cream adapted from The Perfect Scoop by David Lebovitz.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chia Seed Mousse
Profile Photo by Lisa Gatti in Desserts
A super-food mousse rich in iron, fiber, protein and healthy fats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Surprise Inside Bunny Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate bunny cake hidden inside a vanilla loaf cake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cotton Candy Pinwheel Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A simple rolled pinwheel sugar cookie with the distinct flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Macadamia Nut Cookies
Profile Photo by Gabriela Wells in Desserts
The best white chocolate macadamia cookies you've ever had! Don't over-bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Carrot Cake Roll with Cream Cheese Filling
Profile Photo by Cookinglsl in Desserts
This carrot cake roll with cream cheese filling is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate