The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Chocolate Magic Shell over Peanut Butter Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Such a simple joy, this is like a frozen version of a peanut butter cup!

Ingredients

  • FOR THE CHOCOLATE MAGIC SHELL:
  • 6 ounces, weight Semi-Sweet Chocolate Chips
  • 6 ounces, weight Bittersweet Chocolate Chips
  • ⅓ cups Coconut Oil
  • FOR THE PEANUT BUTTER ICE CREAM:
  • ¾ cups Creamy Peanut Butter
  • ¾ cups Plus 2 Tablespoons Of Sugar
  • 2-⅔ cups Half-and-half
  • 1 pinch Salt
  • ⅛ teaspoons Pure Vanilla Extract

Preparation

For the chocolate “Magic Shell”:
Combine chocolate chips and coconut oil in a medium saucepan over medium heat. Stir frequently until chocolate is almost melted. Remove from heat and stir until completely melted and smooth. Let it cool a bit and use right away. Or store it in a covered container in the refrigerator, where the cold will change it from liquid to solid. To use after it has been refrigerated, warm the Magic Shell gently in the microwave, stirring frequently, and taking care to not overheat. Then spoon over scoops of ice cream. Let it sit for a minute or two before eating, to let the Magic Shell completely harden.

For the ice cream (yields about 1 quart):
Puree the peanut butter, sugar, half-and-half, salt, and vanilla in a blender or food processor until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

Source: Chocolate Magic Shell recipe adapted from Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer. Peanut Butter Ice Cream adapted from The Perfect Scoop by David Lebovitz.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Holiday Mascarpone Tarts with Almonds and Pomegranate
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
The perfect little bite, these mascarpone tarts are great to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Butter Snickerdoodle Blondies with Nutella Caramel
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These snickerdoodle blondies are the perfect recipe to add to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy