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A concoction of chocolate and mint so incredibly yummy, it would tempt a saint.
Brownies: cream 1/2 cup butter and sugar, add eggs one at a time. Add vanilla and chocolate syrup. Mix in flour and salt, beat for 3 minutes.
Pour into a 13×9″ pan (grease it or use parchment paper). Bake at 350 degrees for 30 minutes. COOL COMPLETELY.
Cream 1/2 cup butter; add powdered sugar, water, mint extract and food coloring. Beat until creamy. Spread over the brownies and chill in the fridge for at least an hour.
Mint chocolate frosting:
Melt 9 tablespoons butter and chocolate chips in a saucepan. (I used 1/2 bag of green mint chocolate chips and 1/2 bag Hershey’s milk chocolate chips.) Pour melted chocolate over the filling. Cover and chill overnight (or in the freezer for a few hours if you are in a hurry!)
These bars are incredibly rich and sweet and minty, so I cut them pretty small. I usually get 60 bars to a pan!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!