The Pioneer Woman Tasty Kitchen
Profile Photo

Heath Bar Cheese Ball

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Would you like a dessert style cheese ball to add to your Christmas festivities? This is a delicious toffee version to be served with crackers, cookies, and pretzels.

Ingredients

  • ½ cups Butter, Softened
  • 8 ounces, weight Cream Cheese
  • 1 cup Powdered Sugar
  • 2 Tablespoons Caramel Ice Cream Topping
  • 1 teaspoon Vanilla
  • ¼ teaspoons Butter Rum Flavoring
  • ½ cups Mini Chocolate Chips, Plus More For Rolling
  • 2 whole (1.4 Oz. Size) Crushed Heath Bars
  • Cookies, Pretzels, And Crackers, To Serve

Preparation

Note: the preparation time for this recipe is about 10 minutes. But you will need to refrigerate for 1 or 2 hours.

Cream the butter and the cream cheese until light and fluffy. Add the powdered sugar. Mix well. Add the caramel topping and the flavorings. Beat well. Add mini chocolate chips. Stir to incorporate.

Divide the mixture in half. Drop each half onto a piece of plastic wrap. Gather up the corners to shape into a ball. Secure with a twist tie. Refrigerate until firm (1-2 hours).

Unwrap each ball and roll in crushed toffee and more mini chocolate chips. Place on a serving platter with a variety of cookies, pretzels and sweet crackers. This recipe will make 2 cheese balls. Each ball will serve 6-8 people.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-bake Blueberry Cheesecake
Profile Photo by sugarlovespices in Desserts
So light and deliciously not overly sweet, with the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Love My Peanut Butter Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This no-churn peanut butter cream is not only the easiest to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy & Delicious Three Ingredient Protein Crepe Recipe
Profile Photo by Krista Stryker in Desserts
This three ingredient protein crepe recipe is perfect for breakfast, late...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Root Beer Float Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Root Beer Float Popsicles taste just like the classic drink,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nectarine and Plum Cobbler
Profile Photo by Kathleen Ordinario in Desserts
The best summer dessert will always have stone fruit. This plum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy