The Pioneer Woman Tasty Kitchen
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Healthy Tofu Brownies

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Level: Easy

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Description

Easy, healthy, no eggs, no added fat, and a serving size as big as my hand! These fudgy brownies melt in your mouth and no one would guess that tofu is the secret ingredient!

Ingredients

  • 12 ounces, weight Extra Firm Tofu
  • ¼ cups Unsweetened Applesauce
  • ¾ cups Brown Sugar
  • 2 Tablespoons Vanilla Extract
  • ¾ cups Whole Wheat Flour
  • ¼ cups Cocoa Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat your oven to 350°F. Spray your brownie pan with cooking spray.

Place tofu, applesauce, sugar and vanilla in a blender and blend until smooth.

In a medium bowl combine flour, cocoa powder, salt and baking soda. Add tofu mixture and stir until well combined and smooth. Fold in the chocolate chips.

Pour batter into your brownie pan (batter will be very thick). Bake for 30-35 minutes.

Let cool completely before serving.

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