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Easy, healthy, no eggs, no added fat, and a serving size as big as my hand! These fudgy brownies melt in your mouth and no one would guess that tofu is the secret ingredient!
Preheat your oven to 350°F. Spray your brownie pan with cooking spray.
Place tofu, applesauce, sugar and vanilla in a blender and blend until smooth.
In a medium bowl combine flour, cocoa powder, salt and baking soda. Add tofu mixture and stir until well combined and smooth. Fold in the chocolate chips.
Pour batter into your brownie pan (batter will be very thick). Bake for 30-35 minutes.
Let cool completely before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!