Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ¾ cups Whole Wheat Pastry Flour
- ¼ teaspoons Baking Powder
- ⅜ teaspoons Baking Soda
- ¼ cups White Sugar
- ¼ teaspoons Salt
- ¼ cups Butter Substitute (like Brummel & Brown)
- ½ teaspoons Pure Vanilla Extract
- 1-½ Tablespoon Soy Or Almond Milk
Preparation Instructions
Preheat oven to 325º F. Combine dry ingredients and mix well. In a separate bowl, melt the butter substitute, then stir in vanilla and milk. Pour dry into wet and mix again.
Form balls or roll out (not too thin), then use a cookie cutter to make shapes. Cook in the oven for 9 minutes. Just let them cool for 5 minutes before touching.
(Recipe from Chocolate Covered Katie.)
