The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Candy Apple Wedges

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These healthy treats can be easily whipped up when a candy craving hits.

Ingredients

  • ¼ cups Lemon Juice Or Apple Cider Vinegar
  • 2 whole Medium Apples, Washed (I Used Granny Smith Because I Like Their Tart Flavor)
  • 3 ounces, weight Good Quality Dark Chocolate, Chopped (I Used 72% Cacao)
  • 2 Tablespoons Toasted Walnuts

Preparation

1. Add the lemon juice or vinegar to a medium-sized bowl and fill the bowl 2/3 full with cold water. Set aside for now.
2. Core and quarter the apples. Cut each quarter into 2 wedges so you end up with 8 wedges from each apple. Transfer the apple wedges to the lemon juice/water mixture to soak while you melt the chocolate and prepare the walnuts.
3. Meanwhile, melt the chocolate in the top of a double boiler or in the microwave until smooth. If you heat it in the microwave, heat for 30 seconds at a time, and stir between. Continue for 30 second bursts as needed until smooth. Finely chop the walnuts and place them in a small dish.
4. Line a baking tray with wax paper and have it ready to place the apple wedges on.
5. Drain the apple wedges and pat them dry with paper towels. Working with 1 apple wedge at a time, dip it in the chocolate (or drizzle the chocolate on top) and then sprinkle on some walnut.
6. Place the wedge onto the prepared tray. Continue this way until all the apple wedges are coated.
6. Transfer the tray to the fridge so the chocolate can harden. Then you are ready to serve.
7. I like to serve these within a couple hours of making them to help keep the apples from oxidizing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Banana Bread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free banana bread with dark chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Sunflower Seed Butter Cups
Profile Photo by Alexa Federico in Desserts
Just like the traditional peanut butter cups, but these are healthier,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cardamom Raisin Flapjacks
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I enjoy making flapjacks as a breakfast treat with some dairy-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Peanut Butter Cookie Dough Bites
Profile Photo by Taylor Kiser in Desserts
Only 3 ingredients and gluten-free, grain-free, and dairy free! Vegan-friendly too,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate & Vanilla Battenberg Cake
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
A monochrome take on this usual pink and yellow classic. Gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy