The Pioneer Woman Tasty Kitchen
Profile Photo

Hawaiian Bread Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Since I love Hawaiian bread so much we decided to make bread pudding out of it, and since it is “Hawaiian” we decided to add some pineapple. And what goes better with pineapple than coconut?

Ingredients

  • 1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces
  • 2 cups Pineapple Cut Into Bite-Sized Pieces
  • 2 cups Heavy Cream
  • 1-¼ cup White Chocolate Chips
  • 1-½ cup Sugar
  • 2 cups Milk
  • 2 whole Eggs, Beaten
  • 3  Egg Yolks, Beaten
  • 2 teaspoons Vanilla Extract
  • 1 cup Sweetened Shredded Coconut

Preparation

Cut the bread and pineapple into bite-sized cubes and add to a 9×13 pan. In a saucepan, heat the cream over medium heat. Meanwhile put the chocolate chips into a medium-sized bowl. Once the heavy cream begins to simmer remove it from the heat and pour over the white chocolate chips. Whisk the white chocolate and the heavy cream until the chocolate is melted.

Add the sugar, milk, eggs, egg yolks and vanilla and whisk. Pour the mixture over the bread and pineapple. Sprinkle with the coconut. Allow the bread pudding to sit for 1 hour and then bake for 45 minutes in a 350ºF oven. If it is getting too brown, cover the bread pudding with foil.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beatrice

Beatrice on 6.10.2013

I added coconut milk for some of the milk and it is so nice! Looked so delish!

Related Recipes

Persimmon Coconut Chia Pudding
Profile Photo by Cookinglsl in Desserts
Smooth, sweet and creamy coconut pudding topped with flavorful persimmon jam....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Two-minute Chocolate Fudge
Profile Photo by Laavy in Desserts
Fudge that is soft chewy ,chocolatey and just takes 2 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Seedy Almond Butter Granola Bars
Profile Photo by warmvanillasugar in Desserts
Seedy Almond Butter Granola Bars made with tons of seeds, almonds,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


No-Bake Mint Oreo Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This decadent No-Bake Mint Oreo Cheesecake features a cookie crust, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Samoa Cookies
Profile Photo by The Cozy Cook in Desserts
These homemade Girl Scout cookies are deliciously crunchy and flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy