The Pioneer Woman Tasty Kitchen
Profile Photo

Hawaiian Bread Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Since I love Hawaiian bread so much we decided to make bread pudding out of it, and since it is “Hawaiian” we decided to add some pineapple. And what goes better with pineapple than coconut?

Ingredients

  • 1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces
  • 2 cups Pineapple Cut Into Bite-Sized Pieces
  • 2 cups Heavy Cream
  • 1-¼ cup White Chocolate Chips
  • 1-½ cup Sugar
  • 2 cups Milk
  • 2 whole Eggs, Beaten
  • 3  Egg Yolks, Beaten
  • 2 teaspoons Vanilla Extract
  • 1 cup Sweetened Shredded Coconut

Preparation

Cut the bread and pineapple into bite-sized cubes and add to a 9×13 pan. In a saucepan, heat the cream over medium heat. Meanwhile put the chocolate chips into a medium-sized bowl. Once the heavy cream begins to simmer remove it from the heat and pour over the white chocolate chips. Whisk the white chocolate and the heavy cream until the chocolate is melted.

Add the sugar, milk, eggs, egg yolks and vanilla and whisk. Pour the mixture over the bread and pineapple. Sprinkle with the coconut. Allow the bread pudding to sit for 1 hour and then bake for 45 minutes in a 350ºF oven. If it is getting too brown, cover the bread pudding with foil.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beatrice

Beatrice on 6.10.2013

I added coconut milk for some of the milk and it is so nice! Looked so delish!

Related Recipes

Chocolate Chess Pie
Profile Photo by FunnyLoveLindsay in Desserts
Only a few ingredients whisked by hand to form the perfect,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Velvet Lava Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These decadent little red velvet lava cakes are so impressive and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Chocolate Fudge
Profile Photo by Laurie Brooks in Desserts
This Creamy Chocolate Fudge is exactly how it sounds: smooth, creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts, Holidays
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


English Toffee
Profile Photo by Patricia @ ButterYum in Desserts, Holidays
Seriously, is there anything better than caramelized sugar? Ok, maybe caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate