Grilled S’more Banana Packets

Heat a grill to about 350 F.

Using a knife, cut out a small strip of peel from the top of your banana, leaving one end intact. Pull back the strip, and use a knife or spoon to carve a shallow “canyon” down the center of your banana. Eat the piece of banana you carve out. Save the piece of peel.

Fill the canyon with chocolate chips and marshmallows and other “mix- ins” if desired. Stuff it as full as you can! You can also smear some peanut butter or Biscoff spread on before you start.

Place the peel back into place then wrap a square of foil tightly around the banana.

Set foil packet(s) directly on the grill, cover, and cook for 10-12 minutes or until marshmallows and chocolate are melted.

Remove from the grill and carefully pull away foil. Pull back the peel and use a spoon or a graham cracker to scoop the goodness up!