Grilled Pineapple

Heat your grill to a medium heat setting.

1. Cut the skin off around the pineapple. Don’t cut the stalk off.

2. Combine cane sugar and cinnamon into a shallow mixing bowl.

3. Rotate pineapple and coat thoroughly.

4. On a medium heated grill, place your pinapple on the grill and rotate on each side for 2-3 minutes until some grill marks appear.

5. Take off the grill and cut off a inch all the way around and continue to repeat steps 2 and 3. It will evenly cook through the core.

The whole process can take up to an hour, but it’s a great time to enjoy your company outside in the beautiful fall weather or any time of the year!