Grilled Coconut Pineapple

Ingredients

• ½ cups Coconut Flakes
• 2 Tablespoons Lime Juice, Fresh Squeezed
• 2 Tablespoons Brown Sugar
• 1 whole Pineapple, Peeled, Cored, Sliced And Cut Into 1/2" Pieces

Preparation Instructions

Place coconut in a skillet over medium heat and cook for 5 minutes or until browned. Set aside.

Preheat your grill to medium heat (I used my George Foreman grill).

In a small bowl combine lime juice and sugar.

Place pineapple pieces on grill and cook for 7 minutes.

Transfer pineapple to a dish and toss with the sugar mixture. Top with coconut.