Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 box (about 18 Oz. Box) Butter Cake Mix
- ⅔ cups Green Tea, Cooled
- 3 whole Eggs
- 1 stick Unsalted Butter, Softened
- 1 cup Raisins
- 1 cup Chopped Nuts
Preparation Instructions
Preheat oven to 350 degrees. Place cupcake liners in cupcake tins. Mix batter according to directions, substituting tea for water. Fold in raisins and pecans. Pour batter into the cupcake tin. Bake for 18-20 minutes.
