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1
Granola Berry Crisp
Submitted by Natural Sweet Recipes on October 8, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- FOR THE CRISP:
- 1-½ cup VitaSpelt Maple Granola Or Granola Of Choice
- 1 Tablespoon Coconut Oil
- 2 Tablespoons Xylitol
- FOR THE FILLING:
- 4 cups Mixed Frozen Berries Of Choice
- 1 Tablespoon Lemon Juice
- ½ cups Powdered Honey
- 1 teaspoon Pure Vanilla Extract
- 3 Tablespoons Spelt Flour
- ⅛ teaspoons Pink Salt
Preparation Instructions
Preheat the oven to 350 F.
In a large bowl, combine the mixed berries, lemon juice, powdered honey and vanilla. Add the flour and salt and mix until well coated. Pour into a 9-inch round or 9-inch square baking dish. Set aside.
In a separate small dish, combine the granola, oil and xylitol. Top the fruit mixture with the granola mixture.
Bake covered for 20 minutes. Remove cover and bake for an additional 7-8 minutes. Serve warm with your favorite ice cream!
