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Grandma’s Chocolate Sauce
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Description
Inspired by a hot chocolate sauce my Grandmother used to make, I just enhanced it a little!
Ingredients
- 2 blocks 1-ounce Squares Unsweetened Chocolate
- 1 Tablespoon Butter
- ½ cups Sweetened Condensed Milk, Plus 1 Tablespoon
- ¼ cups Milk (measure By The Tablespoon)
- 1 Tablespoon Dark Cocoa Powder
Preparation
In the top of a double boiler or in a glass bowl sitting over a pan of water set to simmer, melt the 2 squares of chocolate and the butter. When completely melted, pour in the sweetened condensed milk and stir gently to blend. Once the chocolate mixture is heated, add milk, 1 tablespoon at a time until you reach your desired thickness. Then blend in the dark cocoa and stir until blended well.
Cool and keep in the fridge. The sauce can be reheated in the microwave, if you have any leftovers!
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