18 Reviews | Be the first to review!
Reviews
dkmoss on 6.27.2010
I can’t believe how quickly the filling came together. I used a pre-made shortbread crust & thought it really complimented the pineapple. It’s a unique & super tasty pie. Thanks for sharing!
Sex, Food, and Rock & Roll on 9.6.2010
For some reason this came out more like pineapple pudding than pie…I followed all the directions, but the filling just completely did not set at all. Having never made a custard-style pie before, I cannot tell where I went wrong.
That being said, it was really TASTY pineapple pudding…
jessadg on 1.28.2011
I just made this, and I’m so glad that the rest of my family was playing a video game, because I could lick my plate and they didn’t notice!
I don’t think I’m going to have to worry about those weeping meringue issues, as this pie is just not going to last this long! So good, and very easy. This was my first meringue pie, because I didn’t think I liked meringue pies, and I thought it was complicated. Turns out, it’s easy and yummy!
The Girly Girl Cooks on 1.28.2011
My mom made this pie tonight for dessert and my whole family was super surprised at how good this pie was! The pineapple flavor isn’t over-powering and it is the perfect amount of sweetness! Delicious!
thoughtsfromthedeepend on 1.30.2011
I had this last night and although it was pretty good, I personally couldn’t get past the salty meringue. I will say that it offset the sweetness of the filling to give it some balance.
auntbunnys on 1.30.2011
I made this pie on Friday and was so surprised by the mild flavor. I did not have crushed pineapple, so I used pineapple rings and pureed them. My husband is not a fruit pie person and he even loved it!!
love2heal on 1.31.2011
So simple! So delicious! If I could bring myself to using a store bought crust it would go together in about ten minutes. But even making my own crust this is a magically easy and tasty dessert. Thank you for the recipe.
Tori on 2.4.2011
This pie is fantastic. I had never made a meringue pie before, I couldn’t believe how easy it was. I had a fresh pineapple so I put it in the food processor to get the right consistency – it worked great. Thanks for sharing this tasty & fun recipe!
nuisance on 2.6.2011
I made this tonight. Used splenda instead of sugar. Good stuff! Thanks for the recipe!
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24 Comments | Be the first to comment!
Comments
yardsailor on 1.27.2010
I will be making this for next weeks Stitch & Bitch group, I know they will love it.
tharrisgirl on 1.27.2010
This was DELICIOUS!!! Husband and I both loved it. I accidentally caramelized the sugar in the first step and it made it even MORE rich and flavorful. Thanks for posting!
Natalie (Perry's Plate) on 1.27.2010
Yardsailor – Stitch & Bitch! I love it! I hope you love this pie, too. It’s even better when you make a crust from scratch and pre-bake it.
pacnwgirl on 1.27.2010
This looks delicious. I love pineapple and this pie is going on my to-do list! It is high time I got over my fear of pie crust and start baking some pies!
Kimmy W on 1.27.2010
YUMM. I am so going to make this.
Yardsailor Love your groups name LOL.
Rhonda on 1.27.2010
My dad loved pineapple pie. I will make this soon, just love homemade pie.
Puppydogs on 1.27.2010
This looks soooo good!
Is the pineapple drained?
LightheartedinTexas on 1.27.2010
Natalie,
Do you buy the crushed pineapple in its own juices or the one in syrup? This is probably one of those “Well, duh” questions but I fall into the “Can’t cook worth a darn” group.
Can’t wait to try this. Thanks for sharing it.
Natalie (Perry's Plate) on 1.27.2010
Puppydogs – No, it’s not drained. Dump the whole thing in!
Lighthearted – I don’t think I’ve ever seen pineapple in syrup! I would just use the pineapple in its own juices.
ambermae on 2.4.2010
I made this tonight and my guests and I loved it!
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