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Graham Cracker Cookies

by on June 26, 2011 in Brownies and Bars, Desserts June 26, 2011 Brownies and BarsDesserts
See post on Haley’s site!
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Level: Easy

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Description

This dessert is great for beginnners because it is no-bake and super simple. This is one of my favorite desserts of all time!

Ingredients

  • FOR THE BARS:
  • 1 box (14.5 Oz. Size) Honey Graham Crackers, Divided (Some Left Whole, Some Crushed Into Crumbs)
  • 1-½ stick Butter
  • 1 cup Sugar
  • 1 whole Egg
  • ½ cups Milk
  • 1 cup Chopped Walnuts
  • 1 cup Shredded Coconut
  • FOR THE TOPPING:
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ sticks Butter
  • 3 Tablespoons Milk

Preparation

Line a 9×13 casserole dish with graham crackers. Melt the butter in a small saucepan and add sugar. Beat the egg and milk together and add to the butter/sugar mixture. Bring to a boil and stir constantly to incorporate. Remove from heat and add nuts, coconut and 1 cup of graham cracker crumbs. Pour the mixture over the graham crackers in the pan and spread evenly. Cover the gooey mixture with another layer of graham crackers.

For the topping, mix all topping ingredients together in a bowl and spread over the top layer of crackers.

Chill the dish of cookies in the freezer and then cut into squares. Enjoy!

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