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Gooey Fudgy Peanut Buttery Brownies
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Description
These brownies are the trifecta of amazing! Chewy brownie, cool peanut butter layer, topped off with creamy frosting. Easy- smeasy and oh-so-good!
Ingredients
- 1 box Brownie Mix, 18-19 Ounce Box (the Red Box With Syrup Packet Is Best)
- Additional Required Ingredients Specified By Brownie Mix Package (typically Water, Eggs And Oil)
- 1-½ cup Powdered Sugar
- ½ cups Butter
- 3 Tablespoons Creamy Peanut Butter
- 2 Tablespoons Cold Milk
- 4-½ teaspoons Instant Vanilla Pudding Mix
- 1 can (16 Oz) Chocolate Fudge Frosting If You're In A Pinch, Or Make Your Own
Preparation
Make brownies according to package directions for a 9×13 size pan. Allow brownies to cool before topping.
Meanwhile, in a small bowl, beat the powdered sugar, butter, peanut butter, milk and pudding mix until smooth. Spread this mixture over the cooled brownies. Cover and refrigerate for 30 minutes or until firm.
Frost the chilled brownies with fudge frosting just before cutting.
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